Food, Water

Common food additives promote obesity

How Food Preservatives Make You Fat

In Search of “Just Right”: The Challenge of Regulating Arsenic in Rice

Dallas Ends Water Fluoridation, Saves $1 Million

How Toxic Are the Food Colorings in What You Eat?

Fluoride in water increases risk of thyroid illness ‘by 30 per cent’

Is this the End of Diet Soda? Huge Study links Aspartame to Major Problems, Sales Drop

 Limit urged for cancer-causing chromium in California drinking water

Harmful weedkiller in your bread and cereal bars

Panera to give all food additives the heave-ho

Scientists raise concerns over chemicals leaching into food from packaging

Eating organic food significantly lowers pesticide exposure: study

Tainted food samples bring warning on heavy metals

GMOs in food stir controversy

Take Care in the Kitchen: Avoiding Cooking-Related Pollutants

Your food is poisoning you

EWG’s 2014 Shopper’s Guide to Pesticides in Produce™

Poisoned by every day life: Landmark study warns gender bending chemicals in your home, food and car ARE linked to a huge range of diseases

Chicken Processed in China Triggers U.S. Food Safety Protests

Detecting Signals for Chemical Hazards of Concern in CFSAN-Regulated Products Background Document for the Food Advisory Committee

Identification of Putative Steroid Receptor Antagonists in Bottled Water: Combining Bioassays and High-Resolution Mass Spectrometry

Future of Food – free movie

The Great Culling: Our Water Official Full Movie

CDC confirms St. Bernard water system tests positive for rare brain-eating amoeba

Dumbing Down the Next Generation: Is Your State Still Poisoning You with Fluoridated Water?

F.D.A. Sets a Standard on Labeling ‘Gluten Free’

Root of all evil: Vegetables in NYC gardens are ‘toxic’

New Harvard Study Says Fluoridated Water is Causing Cognitive Disorders

Something Horrible Was Done To Our Wheat In The 60’s That We’re Just Realizing Now

Lead In Licorice

Hazardous chemicals in your pizza box? Petition asks FDA to ban them.

When it comes to food packaging, what we don’t know could hurt us

Food additives on the rise as FDA scrutiny wanes

Organic foods are more nutritious, according to review of 343 studies

Clear differences between organic and non-organic food, study finds

Food packaging contains 175 potentially dangerous chemicals, new report finds

Acrylamide In Food Is Public Health Concern – EFSA

What to do if your drinking water contains arsenic

Report: The Sugar Lobby Threatens Organizations, Buries Science on Health Effects

FDA data show arsenic in rice, juice, and beer

Olive oil on salad may save your life

Maine study shows possible link between arsenic in drinking water and intelligence

Disposable chopsticks hazardous to health

Arsenic-free water – aided by Bay Area team’s technology

Pepsi One contains higher levels of potential carcinogen, report says

House panel hears debate on modified salmon

More Helpful Fatty Acids Found in Organic Milk

THE PHILIPPINES: Researchers genetically alter rice in hopes of new ‘Green Revolution’

In a Bean, a Boon to Biotech





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